Beans

The nature, characteristics and therapeutic effects of beans


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Beans offer fiber, protein and antioxidants, all three in a single package.











Read more on functional usages of each bean:


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Black bean

Nature : Neutral, Taste : Sweet

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Broad bean

Nature : Neutral, Taste : Sweet

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Castor bean

Nature : Neutral, Taste : Sweet, Pungent

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Chickpea

Nature : Warm, Taste : Sweet

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Green bean

Nature : Neutral, Taste : Sweet

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Hyacinth bean

Nature : Natural, Taste : Sweet

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Kidney bean

Nature : Natural, Taste : Sweet

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Mung bean

Nature : Cool, Taste : Sweet

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Red bean

Nature : Neutral, Taste : Bitter, sour

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Small red bean (Asuki)

Nature : Neutral, Taste : Bitter, sour

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Snow-pea

Nature : Neutral, Taste : Sweet

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Soy bean

Nature : Neutral, Taste : Sweet

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Sword bean

Nature : Warm, Taste : Sweet

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