Vegetable - Stalk, Root & Tuber

The nature, characteristics and therapeutic effects of stalk, root and tuber vegetables


 


Read more on functional usages of each stalk, root or tuber vegetable:


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Bamboo shoot

Nature : Cold, Taste : Sweet

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Beet root

Nature : Neutral, Taste : Sweet

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Burdock Root

Nature : Neutral, Taste : Bitter

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Carrot

Nature : Neutral, Taste : Sweet

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Celery

Nature : Neutral, Taste : Sweet, Bitter

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Chinese celery

Nature : Warm, Taste : Pungent

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Kudzu

Nature : Neutral, Taste : Sweet

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Lotus root

Nature : Cool, Taste : Sweet

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Potato

Nature : Neutral, warm, Taste : Sweet

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Raddish

Nature : Cool, Taste : Pungent, Sweet

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Sugar cane

Nature : Cold, Taste : Sweet

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Sweet potato

Nature : Neutral, Taste : Sweet

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Taro

Nature : Neutral, Taste : Sweet, Pungent

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White Turnip (Daikon)

Nature : Cool, Taste : Sweet

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