Vegetable - Bulb

The nature, characteristics and therapeutic effects of bulb vegetables


 
 


Read more on functional usages of each bulb vegetable:


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Asparagus

Nature : Slightly Warm, Taste : Bitter, Slightly pungent

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Chicory

Nature : Neutral, Taste : Slightly Sweet

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Chive

Nature : Warm, Taste : Pungent

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Green onion

Nature : Warm, Taste : Pungent

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Leek

Nature : Warm, Taste : Pungent

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Lily bulb

Nature : Cool and neutral, Taste : Sweet

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Onion

Nature : Cool, Taste : Pungent

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Spring onion

Nature : Warm, Taste : Spicy

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Water chestnut

Nature : Cold, Taste : Sweet

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