About Us
Our everyday food can have a heavy toll on our health. It can add pounds and increases our risk for diabetes, heart disease, and cancer, etc. It is time to fight fire with fire and start eating foods that work to ward off diseases.
Vicky Chan coming from a Chinese background, has benefited greatly from the tradition of using food for sickness prevention, cure and rejuvenation. When she was diagnosed with an ovarian tumor in 1998 and came out of the operation with no sign of cancer, she was convinced that her cancer fighting diet was able to keep the one defective cell in check without creating damages to other healthy cells. Together with her experience with western hospital food after the operation, she is determined to help others to use foods to manage health as much as possible.
Health is not a birthright; it needs life long effort in good stewardship. Although modern medicine is doing a great job in extending life, the quality of living is usually not there plus the high cost of care is bankrupting both the state and personal finances. In order to live long and well without a hefty bill and heavy medical intervention, practicing preventive care through proper diet and exercise is the only smart option. And when becoming sick, it is proper nutrition through foods that cure and not drugs.
Allow us to be your guide to a fantastic new way of achieving great health without harmful chemicals or prescriptions and realize the many amazing health benefits of all natural remedies which have long been proven to work and will not cost you more than the cost of food.
Vicky was back on the hiking trail shortly after the operation.