Cooking for Specific Disease
We have researched and collected many tried-and-true recipes for treating the most common health problems. These recipes are not intended to replace mainstream treatments required for most acute cases. They are to be used complementary to speed up recovery, lessen the side effects of harsh drugs/treatments, to treat chronic conditions and to help the body to recover.
Since these recipes are not drugs, the effects are gradual and progressive rather than immediate but they are most dependable and effective. However, the effectiveness highly depends on the correct diagnosis of the root cause of the problem and using the correct recipes. Besides, other factors such as the quality of ingredients used and the health of the patient's digestive system in absorbing the nutrients can all affect the outcome. None the less, it is only foods can heal and not drugs.