Duck and Cordyceps Soup (5005)

Treat anemia, dizziness, tinnitus, soreness of the loin and knees

Please click on the picture to link to the nutritional information page for that ingredient.

Duck and Cordyceps Soup


Anemia, dizziness, tinnitus, soreness of the loin and knees, impotence, cough, shortness of breath, frequent urination.


Tonify yin and promote vital fluid, invigorate kidney and supplement essence, invigorate lungs and spleen.


  •       Cordyceps 冬虫夏草- 15gm
  •       Matured duck 老鴨- one whole (about 2 to 3 lb)

1.   Wash duck and remove skin and fat. Rinse cordyceps and stuff them inside the duck's stomach.

2.    Put duck in a casserole with enough water to cover the duck and cover with lid.

3.    Place the casserole on a stainless steel cooling stand inside a pot or a wok with enough hot water at the bottom to reach up to the lower third of the casserole. Cover the pot or wok with lid.

4.    Place the pot or wok over medium-high heat and cook for 4 hours. Add boiling water to the cooking regularly to maintain the cooking and prevent burning.

5.    Add salt to serve and drink soup only by two servings with two to three hours apart.


Take this recipe once a day for 3 days to see improvement. For best result, take once every 2 to 3 days for up to 20 times.


Bring the soup to a boil in a pot for about 10 minutes and transfer the cooking to a slow cooker and cook for 6 hours on high heat.

Average Rating:


You must be logged in to leave a review. Login »