Goat Liver Congee (5110)

Treat liver cancer

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Goat Liver Congee


Liver cancer.


Treat liver cancer.


  • Goat liver - 200 gm
  • Spinach - 50 gm
  • Rice - 100 gm

1.   Rinse rice. Bring 4 cups of water in a pot to a boil and put in rice. Lower heat to medium, do not cover with lid and let it cook for about 15 minutes to turn into congee or rice soup.

2.   In the mean time, wash goat liver with salt and rinse and cut into thin slices.

3.   Wash spinach and cut into sections.

4.   Add spinach to the cooking for about 5minutes.

5.   Add goat liver to the cooking and turn off heat when boil again. Then put on the lid and let it stand for a few minutes so that the liver can continue to cook but not over done.

6.   Add salt to serve and eat congee as meal.


No restriction.

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