Mutton and Wheat Congee (5211)

Treat chronic bronchitis with clear phlegm


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Mutton and Wheat Congee

SYMPTOMS:

Chronic bronchitis with clear phlegm.

THERAPEUTIC EFFECTS:

Treat cold syndrome of chronic bronchitis.

INGREDIENTS: (2 Servings)

  • Mutton  - 500gm
  • Wheat (fu xiao mai) 浮小麥 – 60gm
  • Ginger – 9gm.

1.   Wash and cut mutton into thin slices. The same for ginger and rinse wheat.

2.   Put all ingredients in a soup pot with 10 cups water and cook over medium heat into soft congee.

3.   Add salt to serve.

USAGE:

Take morning and evening. Continue for 30 days as one course of treatment. 

 

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