Pig Lung and Lotus Root Soup (5229)

Promote lung health and stop coughing


Please click on the picture to link to the nutritional information page for that ingredient.


Pig Lung and Lotus Root Soup

SYMPTOMS:

Chronic cough.

THERAPEUTIC EFFECTS:

Promote lung health and stop coughing.

INGREDIENTS:

  • Lotus root 蓮藕 – 240gm
  • Pig lung 豬肺 – one
  • Apricot kernek 南北杏 – 30gm
  • Tuber Bletilla (bai ji) 白岌 – 15gm
  • Old ginger root 老薑 – 30gm (cut into slices)

1.   Wash pig lung with salt for a few times, rinse clean and cut into pieces. Put lungs in boiling water to cook for 5 minutes, remove and rinse.

2.   Wash lotus root and cut into pieces.

3.   Rinse herbs and put all ingredients in a soup pot with about 12 cups or 3 litres of water. Bring to a boil, remove foam and reduce heat to simmer for 3 hours to about 4 cups of soup (add boiling water to the cooking if necessary).

4.   Add salt to taste and serve.

USAGE:

No limitation.



Average Rating:

Reviews

You must be logged in to leave a review. Login »