Deer Tendon and Double Trotters Soup (5411)

Treat stiffness and lack of energy in body and extremities after stroke

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Deer Tendon and Double Trotters Soup


Stiffness and lack of energy in body and extremities after stroke, inability to walk properly.


Tonify kidney to strengthen muscles and tendons, promote blood circulation and invigorate yang energy. 

INGREDIENTS: (2 Servings)

  • Dried deer tendons 鹿肋 - 40gm
  • Chicken feet 雞腳- 8
  • Pig trotter 豬腳 – 2 (chop into pieces)
  • Chinese yam (shan yao) 淮山 - 80gm
  • Giji-berry / Chinese wolf-berry (gou ji zi) 枸杞子 - 20gm
  • Ginger - 3 slices
  • Pitted red dates - 5

1.   Pre-soak deer tendons until rehydrated (about one to two days) and cook in boiling water for 5 minutes. Remove and cut into sections.

2.   Wash chicken feet, cut off claws. Wash pig trotter. Put both in boiling water to boil for 5 minutes, remove and rinse.

3.   Soak herbs for 20 minutes and rinse clean. Put all ingredients in a soup pot with adequate water (about 12 cups) and bring to a boil. Remove foam, reduce heat and simmer for 3 hours to about 2 cups of soup.

4.   Add salt to serve. Eat some content with soup by 2 servings.


Not suitable when having flu or fever.

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