Morinda Root and Burdock Chicken Feet Soup (5413)

Treat difficulties in body movement after stroke

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Morinda Root and Burdock Chicken Feet Soup


Difficulties in body movement after stroke, deteriorating muscles and bones, lack of strength in loins and knees, cannot stand or walk properly.


Strengthen bones and muscles, expel wind and heat, tonify liver and kidney and invigorate yang energy.


  • Morinda root (ba ji tien)  巴戟天 - 40gm
  • Burdock seed (niu band zi)  牛蒡子 - 80gm
  • Chicken feet - 10
  • Pig spinal ribs 豬脊骨  - 4 (chopped into sections)
  • Pitted red dates 紅棗 – 5
  • Ginger – 4 slices

1.   Wash ribs. Wash chicken feet and cut off claws. Put both in boiling water to boil for 5 minutes, remove and rinse.

2.   Rinse herbs and put all ingredients in a soup pot with adequate water (about 12 cups) and bring to a boil. Remove foam, reduce heat and simmer for 3 hours to about 2 cups of water left.

3.   Add salt to serve. Eat some chicken feet with soup.


Not suitable when having damp heat syndrome (loose bowel).

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