Du Jung & Chicken Kidney Soup (5611)

Treat kidney yang deficiency with weak legs and lack of energy

Please click on the picture to link to the nutritional information page for that ingredient.

Du Jung & Chicken Kidney Soup


Kidney yang deficiency manifested in weak and late development of legs. Lack of energy, weak and cold limbs, do not like cold temperature.


Uplift kidney yang, promote blood and circulation.


  • Eucommia Cortex (du jung) 杜仲 - 10gm
  • Chicken kidney / pig kidney - 250gm
  • Chinese yam (shan yao) 淮山 -15gm
  • Astragulas (huang qi) 黃耆 - 15gm
  • Garlic – 2 cloves
  • Ginger – 2 slices
  • Green onion - 2
  • Vegetable of choice (spinach, cabbage, bok-choy, etc) – 120gm

1.   Soak yam and astragulas for 30 minutes and rinse clean.

2.   Cut du jung into thin slices and soak with 2 spoons of cooking wine.

3.   Wash chicken kidney with salt and cut into thin slices.

4.   Put herbs in a soup pot with 3 to 4 cups of water and cook over medium low heat for about 20 minutes.

5.   Stir-fry chicken kidney in wok with garlic and ginger for a few minutes and add to the cooking for another 20 minutes.

6.   Add vegetable and cook for 5 to 10 minutes more.

7.   Add seasoning to serve. Eat vegetable with soup.


No restriction.

Average Rating:


You must be logged in to leave a review. Login »