Du Jung & Chicken Kidney Soup (5611)

Treat kidney yang deficiency with weak legs and lack of energy


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Du Jung & Chicken Kidney Soup

SYMPTOMS:

Kidney yang deficiency manifested in weak and late development of legs. Lack of energy, weak and cold limbs, do not like cold temperature.

THERAPEUTIC EFFECTS:

Uplift kidney yang, promote blood and circulation.

INGREDIENTS:      

  • Eucommia Cortex (du jung) 杜仲 - 10gm
  • Chicken kidney / pig kidney - 250gm
  • Chinese yam (shan yao) 淮山 -15gm
  • Astragulas (huang qi) 黃耆 - 15gm
  • Garlic – 2 cloves
  • Ginger – 2 slices
  • Green onion - 2
  • Vegetable of choice (spinach, cabbage, bok-choy, etc) – 120gm

1.   Soak yam and astragulas for 30 minutes and rinse clean.

2.   Cut du jung into thin slices and soak with 2 spoons of cooking wine.

3.   Wash chicken kidney with salt and cut into thin slices.

4.   Put herbs in a soup pot with 3 to 4 cups of water and cook over medium low heat for about 20 minutes.

5.   Stir-fry chicken kidney in wok with garlic and ginger for a few minutes and add to the cooking for another 20 minutes.

6.   Add vegetable and cook for 5 to 10 minutes more.

7.   Add seasoning to serve. Eat vegetable with soup.

USAGE:

No restriction.



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