Dang-gui and Egg Soup (5909)

Treat deficient blood and qi, pale and dizziness after giving birth


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Dang-gui and Egg Soup

SYMPTOMS:

Deficient blood and qi, pale and dizziness for women especially after monthly menstruation or giving birth.

THERAPEUTIC EFFECTS:

Benefit qi and promote blood, moisturize skin.

INGREDIENTS:

  • Egg -  (2 to 4)
  • Angelica Sinensis (dang gui) 當歸 - 8gm
  • Astragalus (huang qi) 黃耆 - 40gm
  • Pitted red dates 去核紅棗 - 20gm

1.   Boil eggs and remove shell.

2.   Rinse herbs and put all ingredients in a soup pot with about 4 cups of water. Bring to a slow boil and lower heat to simmer for 30 minutes to one cup of soup.

3.   Add salt or sugar to serve. Eat eggs with soup. 

USAGE:

Not suitable when having cold, fever or loose bowel.



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