Dang-gui and Egg Soup (5909)

Treat deficient blood and qi, pale and dizziness after giving birth

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Dang-gui and Egg Soup


Deficient blood and qi, pale and dizziness for women especially after monthly menstruation or giving birth.


Benefit qi and promote blood, moisturize skin.


  • Egg -  (2 to 4)
  • Angelica Sinensis (dang gui) 當歸 - 8gm
  • Astragalus (huang qi) 黃耆 - 40gm
  • Pitted red dates 去核紅棗 - 20gm

1.   Boil eggs and remove shell.

2.   Rinse herbs and put all ingredients in a soup pot with about 4 cups of water. Bring to a slow boil and lower heat to simmer for 30 minutes to one cup of soup.

3.   Add salt or sugar to serve. Eat eggs with soup. 


Not suitable when having cold, fever or loose bowel.

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