Dang-gui Pig Kidney Soup (5910)

Treat extreme weakness after childbirth with cold/flu like symptoms

Please click on the picture to link to the nutritional information page for that ingredient.

Dang-gui Pig Kidney Soup


Extreme weakness after childbirth with cold/flu like symptoms such as aching bones and headache, cold sweat, coughing, abdominal pain and exhaustion.


Invigorate blood and vital energy, expel cold and improve circulation, relieve pain and improve strength.


  • Pig kidney 豬腰 - two
  • Angelica Sinensis (dang gui) 當歸 - 20gm
  • White peony (bai shao) 白芍- 20gm
  • Cinnamon powder (rou qui) 肉桂 - 4gm
  • Ginger - 40gm
  • Green onion (the white stem and head) - 20gm

1.   Wash pig kidney, cut into halves, remove membrane and wash with salt for a couple of times. Rinse with warm water and cut into thin pieces.

2.   Rinse herbs and wash other ingredients

3.   Put all ingredients except cinnamon in a soup pot with 5 cups of water. Bring to a boil, remove foam and reduce heat to simmer to 1.5 cups of soup.

4.   Add cinnamon and cook for another 5 to 10 minutes.

5.   Add seasoning to taste and drink soup only.


Not suitable if there is no wind-cold syndrome.

Average Rating:


You must be logged in to leave a review. Login »