Dang-gui Pig Kidney Soup (5910)

Treat extreme weakness after childbirth with cold/flu like symptoms


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Dang-gui Pig Kidney Soup

SYMPTOMS:

Extreme weakness after childbirth with cold/flu like symptoms such as aching bones and headache, cold sweat, coughing, abdominal pain and exhaustion.

THERAPEUTIC EFFECTS:

Invigorate blood and vital energy, expel cold and improve circulation, relieve pain and improve strength.

INGREDIENTS:

  • Pig kidney 豬腰 - two
  • Angelica Sinensis (dang gui) 當歸 - 20gm
  • White peony (bai shao) 白芍- 20gm
  • Cinnamon powder (rou qui) 肉桂 - 4gm
  • Ginger - 40gm
  • Green onion (the white stem and head) - 20gm

1.   Wash pig kidney, cut into halves, remove membrane and wash with salt for a couple of times. Rinse with warm water and cut into thin pieces.

2.   Rinse herbs and wash other ingredients

3.   Put all ingredients except cinnamon in a soup pot with 5 cups of water. Bring to a boil, remove foam and reduce heat to simmer to 1.5 cups of soup.

4.   Add cinnamon and cook for another 5 to 10 minutes.

5.   Add seasoning to taste and drink soup only.

USAGE:

Not suitable if there is no wind-cold syndrome.



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