Dang Shen and Quail Soup (5908)

Treat weakness especially after giving birth

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Dang Shen and Quail Soup


Weakness especially after giving birth, pale looking, tiredness, dizziness, tinnitus, deteriorated hearing and eyesight of older people.


Benefit the vital organs, strengthen spleen and kidney, improve energy and strengthen bones and muscles, improve complexion.

INGREDIENTS: (2 servings)

  • Dang shen 黨參 - 40gm
  • Goji-berry / Chinese wolfberries (gou ji zi) 枸杞子 - 12gm
  • Chinese yam (shan yao) 淮山 - 20gm
  • Quail 鵪鶉 - two

1.   Wash quail, cut into halves, remove neck and tail, and put in boiling water to cook for 2 minutes, remove and rinse.

2.   Soak herbs for 30 minutes, rub and rinse a few times.

3.   Put all ingredients in a soup pot with about 8 cups of water. Bring to a boil, remove foam and reduce heat to simmer for over 2 hours to about 2 cups of soup.

4.   Add salt to taste and serve. Eat quail with soup.


Not suitable while having cold or flu or people with extreme hot constitution.

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