Fennel Pig Liver Soup (1826)

Recipe for anti-aging, forever young, suppress cystic growth

Please click on the picture to link to the nutritional information page for that ingredient.

Fennel Pig Liver Soup




Maintain youthfulness, delay aging, and suppress cystic growth.


  • Pig liver - one
  • Soybean - one large handful
  • Cinnamon bark (rou qui) 肉桂- 15gm (tonic for yang-energy; acts on liver, kidneys, spleen; stimulant; warming; analgesic)
  • Fennel (hui xiang) 茴香 - 20gm (Regulates and balances qi; acts on liver, kidneys, spleen, stomach; expels cold and alleviate pain; regulates stomach energy; for fullness in abdomen or vomiting)
  • Ginger - 2 slices

1.   Soak soybean for at least 2 hours and rinse.

2.   Wash and cut liver into thin pieces.

3.   Rinse herbs and put in a pot with soybeans to cook over medium high heat for 1 hour. Add ginger first and then liver and cook for about 5 minutes fo liver just done.

4.   Add seasoning to serve. Eat liver with soup.


Can be taken once a week all year round but not more than once a month for people with high cholesterol.

Average Rating:


You must be logged in to leave a review. Login »