Mung Bean, Honey Suckle Tea (2105)

Detoxify and clear internal heat to prevent sickness


Please click on the picture to link to the nutritional information page for that ingredient.


Mung Bean, Honey Suckle Tea

SYMPTOMS:

n/a

THERAPEUTIC EFFECTS:

Detoxifying, clear internal heat, improve mental alertness, prevent cold and flu. Most suitable for preventing sickness in spring and summer.

INGREDIENTS:

  • Mung bean 綠豆 – 120gm
  • Reed root 蘆根 – 30gm
  • Honey suckle(jin yin hua) 銀花 – 30gm
  • Mint leave 薄荷 – 15gm

1.   Put reed root and honey suckle in a pot with 5 cups of water and cook over medium heat for 30 minutes.

2.   Add mung bean and cook for another 15 minutes to about 1 cup of water left.

3.   Add mint and turn off fire and let it sit for 5 minutes.

4.   Strain and serve tea warm.

USAGE:

Take once or twice a month for prevention.



Average Rating:

Reviews

You must be logged in to leave a review. Login »