Modified Borsch Soup (2008)

Promote the production of red blood cells

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Modified Borsch Soup


Dizziness, tiredness, anemia, high blood pressure, constipation and scurvy.


Promote the production of red blood cells, improve appetite, increase energy, increase essential vitamins, minerals and iron.


  • Tomato - 240gm
  • Carrot - 240gm
  • Potato - 160gm
  • Spinach - 240gm
  • Lean Pork - 120gm

1.   Cut tomato, carrot, potato and pork into small cubes and cook in a pot with adequate water (about 8 cups) for one hour and with about 2 cups of soup left.

2.   Add coarsely chopped spinach and boil for a few more minutes.

3.   Add seasoning to serve.


Eat once a day until most of the symptoms have gone. Take regularly to increase energy.

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