Ling Chi and Pig Tendons Soup (2012)

Enrich blood and promote blood circulation

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Ling Chi and Pig Tendons Soup


Blood deficiency, leucopenia (low white blood cell count) after radiation therapy.


Enrich blood and promote blood circulation, supplement essence and enrich vital energy.


  • Cow/Pig tendons 腳肋 - 80gm
  • Ling chi (reichi) 靈芝- 24gm
  • Sealwort (huang jing)黃精 - 24gm
  • Spatholobus (ji xue teng) 雞血藤- 24gm
  • Astragalus (huang qi) 黃耆- 24gm

1.   Wash tendons and put in boiling water to cook for 5 minutes. Retrieve and rinse.

2.   Soak herbs for 20 minutes, rinse and put them all in a soup pot with tendons and 4 liters of water. Bring to boil. Lower heat to medium low and let it simmer for 3 hours until about 3 to 4 cups of water left (add boiling water to the cooking if necessary).

3.   Drink soup by two servings within the same day.


Continue for 5 to 10 days as one course. Stop other medication while taking this recipe.

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