Barley Malt Vegetable Soup (1409)

Lower summer heat


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Barley Malt Vegetable Soup

SYMPTOMS:

n/a

THERAPEUTIC EFFECTS:

Lower summer heat.

INGREDIENTS:

  • Tomato – one
  • Potato – one
  • Celery – 200 gm
  • Barley malt / Fructus Hordei Germinatus (mai ya) - 麥芽 – 20 gm
  • Seasoning/Salt – to taste

1.   Dice tomato, potato and celery and cook with barley malt with 5 cups of water for one hour.

2.   Add seasoning to serve and eat with meal.

USAGE:

No restriction.


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