Pepper Root and Chicken Soup (2217)

Treat stomach cold syndrome with pain


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Pepper Root and Chicken Soup

SYMPTOMS:  

 Stomach cold syndrome with pain and the pain intensify when eating cold food and improve when eating warm or hot food.

THERAPEUTIC EFFECTS:   

Disperse cold and warm stomach, improve spleen functions and stop pain.

INGREDIENTS: (2 to 3 Servings) 

  • Chicken - one
  • Pepper root 胡椒根 - one or 30gm
  • Dang shen 黨參 - 45gm
  • Pitted red date 紅棗 - 5
  • Ginger - 2 slices

1.   Wash chicken, remove skin, tail and obvious fat and cut into large pieces. Put chicken in boiling water to cook for a few minutes, remove and rinse.

2.   Rinse other ingredients. 

3.   Put all ingredients in a soup pot with 2 to 3 litres of water, bring to boil, remove foam and reduce heat to simmer for 3 hours.

4.   Add salt to serve. Drink soup mainly.

USAGE:     

Not suitable when having damp heat syndrome with loose bowel.

ALTERNATIVE RECIPE: 

  • Matured duck - one
  • Boneless pork hock - 640gm
  • Chinese ham - 40gm
  • Pepper seed (crushed) - 12gm
  • Ginger - 4 slices

 

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