Nippon Horn Chicken Soup (2310)

Invigorate kidney and strengthen yang, improve immune system


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Nippon Horn Chicken Soup

SYMPTOMS:

Insufficient energy to cope with physically demanding job or sexual activity.

THERAPEUTIC EFFECTS:

Invigorate kidney and strengthen yang, strengthen tendons and bones, warm and strengthen spleen-yang, expel cold and dampness, supplement essence and blood, improve immune system.

INGREDIENTS:

  • Nippon horn (lu rong) 鹿茸 - 18gm
  • Astragalus (huang qi) 黃耆- 9gm
  • Curculigo (xian mao) 仙茅 - 9gm
  • Epimedium (yin yang huo) 淫洋藿 - 9gm
  • Chicken meat -160gm

1.   Rinse chicken, remove skin and fat, and cut into pieces.

2.   Rinse other ingredients and put all in a soup pot with about 4 cups of water. Bring to boil, remove foam and reduce heat and lower heat to simmer for 3 hours to one cup of soup. Or use a slow heat cooker to cook the soup to preserve all the nutrients. 

3.   Add salt to serve and take soup mainly.

USAGE:

No suitable when having cold or flu. Most suitable for winter months.

 

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