Duck & 4 Herbs Soup (1734)

Treat stomach and kidney deficiencies

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Duck & 4 Herbs Soup


Deficiency of spleen energies with poor appetite; lung deficiency with chronic cough; and kidney deficiency with frequent urination or impotence.


Strengthens stomach and kidney, and nourishes yin and lungs;


  • Duck - one whole
  • Chinese Yam (shan yao) 淮山 - 50gm
  • Fox Nut (qian shi) 芡實 - 50gm
  • Yu Zhui (yu ju) 玉竹 - 50gm
  • Radix Glehniae  (bei sha shen) 北沙參 - 50gm

1.   Wash duck, cut into quarters, remove skin and fat and put in boiling water to boil for 5 minutes. Remove and rinse.

2.   Rinse herbs and put all ingredients in a soup pot with aboute 3 litres of water. Bring to a boil, remove foam, reduce heat to simmer for 3 hours.

3.   Add salt to serve. Eat some content with soup.


Can be taken regularly (once a week) all year round. It is recommended as a regular tonic to nourish the vital organs.

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