Liver and Chrysanthemum Soup (1741)

Improve eyesight and promote blood generation


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Liver and Chrysanthemum Soup

SYMPTOMS::  

Liver heat syndrome leading to headache, dizziness, painful eyes and unclear vision, dry mouth and always thirsty.

THERAPEUTIC EFFECTS:   

clear liver heat and tonify liver yin, improve eyesight and promote blood generation, brighten eyes.

INGREDIENTS:     

  • Pork liver - 120gm
  • Chrysanthemum flower (white) 白菊花- 10

1.   Wash liver and cut into thin slices. Add seasoning (salt, sugar, cooking wine, white pepper, soy sauce, etc.) and marinate for 10 minites.

2.   Wash chrysanthemum. Cook adequate water in a saucepan and put liver in when boil. Add chrysanthemum petals and reduce heat to medium. Cook for a few minutes or until liver is just cooked.

3.   Add seasoning to serve.  

USAGE:     

No restriction.



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