Pigeon and Snail Soup (1735)

Treat ringing in the ears (tinnitus) and hearing impairment

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Pigeon and Snail Soup


Ringing in the ears, hearing impairment.


Clear upper passages, promote vital fluid, clear blockages of ears.


  • Pigeon - one
  • Sea snail - one
  • Ginger - 2 slices
  • Giji-berry / Chinese wolf-berry (gou ji zi) 枸杞子 - 12gm
  • Chinese yam (shan yao) 淮山 -16gm
  • Grass-leave sweetflag (shi chang pu)  石菖蒲- 12gm

1.   Wash pigeon and cut into halves, remove skin and fat.

2.   Wash sea snail with salt and put together with pigeion in boiling water to boil for a few minutes. Remove and use a knife to scrape off any black spots on the snail and rinse.

3.   Soak herrbs for 20 minutes and rinse. Put all ingredients in a soup pot with about 3 litres of water. Bring to a boil, remove foam and reduce heat to simmer for 3 hours.

4.   Add salt to serve and eat some meat with soup.


Take once a day and repeat for a few days for best results.

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