Pork Liver and Chrysanthemum Soup (1005)

Tonic for liver and clear heat, promote blood and benefit yin


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Pork Liver and Chrysanthemum Soup

SYMPTOMS:

Unclear vision, heaviness in the lower chest, dry mouth with bitter taste, dry and dull hair, troubled mind and losing sleep due to deficient liver blood.

THERAPEUTIC EFFECTS:

Tonic for liver, clear heat, promote blood and benefit yin, moisturize skin and improve complexion.

INGREDIENTS:

  • Lean pork - 120gm
  • Pork liver - 120gm
  • Chinese Chrysanthemum flower 菊花 - white (fresh) - 10, (dried) - 15gm
  • Rehmannia (sheng di) 生地 - 30gm
  • Shiny asparagus (tien men dung) 天門冬 - 15gm
  • Citrus peel (chen-pi) 陳皮 (pre-soaked and with white tissue removed) - one piece 

1.    Rinse rehmannia and cut into small pieces.

2.    Rinse other herbs and put all herbs in a pot with about 4 cups of water and cook for 30 minutes to 2 cups of water left.

3.    Wash pork and liver and cut into pieces and add to the cooking for about 5 minutes. .

4.    Rinse the fresh chrysanthemum flowers, remove petals and add to the soup.

5.    Add salt to serve. 

USAGE:

Not suitable when having excessive dampness syndrome.



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