Warming 4-herbs Chicken Soup (1307)

Promote circulation and energy, warming and benefit yin

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Warming 4-herbs Chicken Soup




Promote circulation and energy, warming and benefit yin.

INGREDIENT: (4 servings)      

  • Dang-shen  黨參 - 10gm
  • Astragalus (huang qi) 黃耆 - 10gm
  • Goji-berry / Chinese Wolfberry (gou ji zi) 枸杞子 - 30gm
  • Chinese Yam (shan yao) 淮山 - 30gm
  • Chicken breast - one
  • Lean pork - 120gm
  • Fresh or dried snail (optional) 蝸頭 - 4 to 5
  • Ginger - 3 slices
  • Citrus Peel (chen-pi) 陳皮 (pre-soaked and with white tissue removed) - one piece

1.   Soak herbs and rinse clean. 

2.   Wash chicken, pork and snail and put in boiling water to cook for a few minutes, remove and rinse. Use a brush to clean snail.

3.   Put all ingredients in a soup pot with about 3 liters of water. Bring to boil, remove foam and reduce heat to simmer for 3 hours.

4.   Add a little salt to taste. Cut snail into thin pieces to serve with soup.


Take this soup once or twice during the winter months to promote health. Suitable for the whole family.

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