Ginkgo and Pork Soup (1538)

Invigorate kidney and detoxify


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Ginkgo and Pork Soup

 

SYMPTOMS:  

Yellow sticky virginal discharge with foul smell, abdominal discomfort, constipation, reddish face with acne, hot temper.

THERAPEUTIC EFFECTS:   

Invigorate kidney and preserve essence, invigorate spleen, deprive dampness and clear away toxic materials, purge kidney fire and reduce heat.

INGREDIENTS:     

  • Lean pork - 160gm
  • Ginkgo (ying xing) 銀杏/白果 - 10
  • Chinese yam (shan yao) 淮山 - 12gm
  • Fox Nut (qian shi) 芡實 - 12gm
  • Cork tree (huang bo) 黃柏 - 8gm
  • Asiatic plantain seed (che qian zi) 車前子 - 8gm

1.   Remove shell and membrane of gingko.

2.   Wash pork and cut into big pieces.

3.   Rinse herbs.

4.   Put all ingredients in a soup pot with about 8 cups of water. Bring to a boil, remove foam and reduce heat to medium and cook for 3 hours to about 2 cups of soup.

5.   Drink soup only.

USAGE:     

Drink the soup a few times to see recovery.



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