American Ginseng, Abalone and Pork Soup (2907)

Nourish lungs, quench thirst and promote vital fluids

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American Ginseng, Abalone and Pork Soup


Abnormal thirst and hot, weak lungs, phlegm, or restless sleep.


Nourish lungs and tonify yin, quench thirst and promote vital fluids, clear phlegm, relief insomnia.


  • Lean pork 瘦肉 - 150gm
  • Dried Abalone 鮑魚- one (120 to 150gm)
  • American ginseng 西洋參- 20gm
  • Dried lily bulb 百合- 20gm

1.   Soak abalone overnight until soft, rinse well with warm water and cut into thin slices. If fresh abalone is used, only cut into slices after it is cooked.

2.   Wash pork and cut into big pieces. Rinse herbs.

3.   Put all ingredients in a pot with about 8 cups of water. Bring to a boil, remove foam and reduce heat to simmer for 3 hours until abalone is tender and soft.

4.   Add salt to serve. Eat abalone with soup.


No limitation.

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