American Ginseng, Abalone and Pork Soup (2907)

Nourish lungs, quench thirst and promote vital fluids


Please click on the picture to link to the nutritional information page for that ingredient.


American Ginseng, Abalone and Pork Soup

SYMPTOMS

Abnormal thirst and hot, weak lungs, phlegm, or restless sleep.

THERAPEUTIC EFFECTS:

Nourish lungs and tonify yin, quench thirst and promote vital fluids, clear phlegm, relief insomnia.

PER SERVING:

  • Lean pork 瘦肉 - 150gm
  • Dried Abalone 鮑魚- one (120 to 150gm)
  • American ginseng 西洋參- 20gm
  • Dried lily bulb 百合- 20gm

1.   Soak abalone overnight until soft, rinse well with warm water and cut into thin slices. If fresh abalone is used, only cut into slices after it is cooked.

2.   Wash pork and cut into big pieces. Rinse herbs.

3.   Put all ingredients in a pot with about 8 cups of water. Bring to a boil, remove foam and reduce heat to simmer for 3 hours until abalone is tender and soft.

4.   Add salt to serve. Eat abalone with soup.

USAGE:

No limitation.



Average Rating:

Reviews

You must be logged in to leave a review. Login »